Breakfast Casserole Marlette Style

Breakfast Casserole Marlette Style

This is my recipe for a breakfast casserole. It is so easy and we think, pretty yummy for a morning brunch. You can really do quite a few variations to this as well. Bacon or ham, rather than sausage, throw in some onions and peppers, really whatever you want to try. My husband always says recipes are just guidelines!

Breakfast Casserole

1 lb. Country sausage, cooked and crumbled

About 4-5 day old crescent rolls or whatever leftover bread you have to fill the bottom of a casserole pan (you can also use croutons)

8 - 10 eggs

1/2 Cup of Milk

Bag of Shredded Cheese

Salt and Pepper to Taste

Heat oven to 350 Degrees. Grease a casserole pan (I usually use a square glass pan). Break up the bread in tiny pieces and spread in the bottom of the pan. Sprinkle the sausage all over the top of the bread. Whisk the eggs and milk and as much salt and pepper as you feel necessary. Pour this mixture over the top of the sausage. Sprinkle cheese on top of the egg mixture. (I like to use a LOT of cheese!) Bake covered for 45-50 minutes. Remove cover and bake for 10 more minutes or until desired browning on top. Make sure a toothpick comes out clean in the center and enjoy!